Galveston County lawmaker advocates for increased regulations on shrimp served in eateries.

Gulf Shrimp

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On Tuesday, January 14, 2025, Nico Harper, an employee at Katie’s Seafood Market, measures out wild-caught Gulf shrimp for a customer at the Galveston market.
Gulf Shrimp

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On Tuesday, January 14, 2025, a tray filled with wild-caught Gulf shrimp is displayed on ice at Katie’s Seafood Market in Galveston.
Gulf Shrimp

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On Tuesday, January 14, 2025, a tray filled with wild-caught Gulf shrimp is displayed on ice at Katie’s Seafood Market in Galveston.
Gulf Shrimp

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A sign posted outside the Gumbo Diner in Galveston promotes wild Gulf shrimp on Tuesday, January 4, 2025.

A legislator from Galveston County is advocating for more stringent regulations on businesses that purport to sell Gulf shrimp.

In November, State Representative Terri Leo Wilson introduced House Bill 749, aimed at mandating restaurants to inform customers about the origin of the shrimp they serve, whether it is domestic or imported. The 2025 legislative session commenced on Tuesday and is set to run until June 2.